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Solitary Gourmet S10E8
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Solitary Gourmet
S10E8
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Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
1
7th October, 2022
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
2
14th October, 2022
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
3
21st October, 2022
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
4
28th October, 2022
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
5
4th November, 2022
Tonchan and Keichan of Gero City, Gifu Prefecture
6
11th November, 2022
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
7
18th November, 2022
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
8
25th November, 2022
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
9
2nd December, 2022
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
10
9th December, 2022
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
11
16th December, 2022
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
12
23rd December, 2022
