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The French Chef S2E10

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The French Chef
S2E10

name

Caramel Desserts

1

30th November, 1963

name

Cooking Your Goose

2

7th December, 1963

name

Chestnut Cookery

3

14th December, 1963

name

Bringing in the New Year

4

21st December, 1963

name

Coq au Vin

5

1st January, 1964

name

Cassoulet

6

8th January, 1964

name

Vegetable Adventures

7

15th January, 1964

name

Puff Pastry

8

22nd January, 1964

name

More About Puff Pastry

9

29th January, 1964

name

Fish Mousselines

10

5th February, 1964

name

Cake for Company

11

12th February, 1964

name

Artichokes from Top to Bottom

12

19th February, 1964

name

Elegance with Eggs

13

26th February, 1964

name

Cold Soufflés and Bavarian Cream

14

4th March, 1964

name

Case for Salmon

15

11th March, 1964

name

Broccoli and Cauliflower

16

18th March, 1964

name

Veal for a King

17

25th March, 1964

name

The Soup Show

18

1st April, 1964

name

Flaming Soufflé

19

8th April, 1964

name

Small Roast Birds

20

15th April, 1964

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