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Caramel Desserts
1
30th November, 1963
Cooking Your Goose
2
7th December, 1963
Chestnut Cookery
3
14th December, 1963
Bringing in the New Year
4
21st December, 1963
Coq au Vin
5
1st January, 1964
Cassoulet
6
8th January, 1964
Vegetable Adventures
7
15th January, 1964
Puff Pastry
8
22nd January, 1964
More About Puff Pastry
9
29th January, 1964
Fish Mousselines
10
5th February, 1964
Cake for Company
11
12th February, 1964
Artichokes from Top to Bottom
12
19th February, 1964
Elegance with Eggs
13
26th February, 1964
Cold Soufflés and Bavarian Cream
14
4th March, 1964
Case for Salmon
15
11th March, 1964
Broccoli and Cauliflower
16
18th March, 1964
Veal for a King
17
25th March, 1964
The Soup Show
18
1st April, 1964
Flaming Soufflé
19
8th April, 1964
Small Roast Birds
20
15th April, 1964
The French Chef S2