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Mexico: One Plate at a Time S1
The Whole Enchilada
1
10th January, 2003
Let's Talk Tacos
2
17th January, 2003
The Straight Cheese On Quesadillas
3
24th January, 2003
Sopes And Gorditas: Masa Appeal
4
31st January, 2003
Tacos From The Ground Up
5
7th February, 2003
Ceviche In The Limelight
6
14th February, 2003
Green Sauce And Tomatillos: Mexican Vine Dining
7
21st February, 2003
A La Mexicana: The Soul Of Mexican Cooking
8
28th February, 2003
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
9
7th March, 2003
Rice to the Occasion
10
14th March, 2003
Caldo de Pollo & Tortilla Soup: The Super Bowl
11
21st March, 2003
Chiles Rellenos and Other Cool Stuff
12
28th March, 2003
Fish a la Veracruzana: How to Fish for Compliments
13
4th April, 2003
Carne Asada: The Great Steak Out
14
11th April, 2003
Adobo: Chiles Cut and Dried
15
18th April, 2003
Beans Inside and Out
16
25th April, 2003
Barbacoa and Cochinita Pibil: Down to Earth Cooking
17
2nd May, 2003
Mojo & Escabeche: The Light Fantastic
18
9th May, 2003
Three Hot Tamales
19
16th May, 2003
Seafood Stew: The Perfect Warm-Up
20
23rd May, 2003
Beyond Chips & Salsa
21
30th May, 2003
Holy Mole: Mexico City
22
6th June, 2003
Chocolate: The Magic Ingredient
23
13th June, 2003
Green Mole & Pipian: Lessons of the Mayoras
24
20th June, 2003
Cajeta & Flan: Plaza Sweets
25
27th June, 2003
Pozole: The Life of the Party
26
4th July, 2003