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Solitary Gourmet S4
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
1
9th July, 2014
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
2
16th July, 2014
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
3
23rd July, 2014
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
4
30th July, 2014
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
5
6th August, 2014
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
6
13th August, 2014
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
7
20th August, 2014
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
8
27th August, 2014
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
9
3rd September, 2014
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
10
10th September, 2014
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
11
17th September, 2014
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
12
24th September, 2014