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Solitary Gourmet S4

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Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

1

9th July, 2014

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Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

2

16th July, 2014

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Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

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23rd July, 2014

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Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

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30th July, 2014

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Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

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6th August, 2014

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Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

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13th August, 2014

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Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

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20th August, 2014

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Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

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27th August, 2014

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Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

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3rd September, 2014

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Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

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10th September, 2014

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Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

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17th September, 2014

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Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward

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24th September, 2014