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The French Chef S8

name

Vegetable for All Occasions

1

17th March, 1971

name

Pot au Feu

2

24th March, 1971

name

Pizza Variations

3

31st March, 1971

name

Begin with Shrimp

4

7th April, 1971

name

Chocolate Cake

5

14th April, 1971

name

Working with Chocolate

6

21st April, 1971

name

To Press a Duck

7

28th April, 1971

name

Flaky Pastry

8

5th May, 1971

name

Glamour Pudding

9

12th May, 1971

name

The Whole Fish Story

10

19th May, 1971

name

VIP Veal: Poitrina Farcie

11

26th May, 1971

name

Brochettes, Kebabs and Skewers

12

2nd June, 1971

name

Rye Bread

13

9th June, 1971

name

Flaming Fish

14

16th June, 1971

name

Summer Salads

15

23rd June, 1971

name

The Lobster Show

16

30th June, 1971

name

Coq Au Vin Alias Chicken Fricassee

17

7th July, 1971

name

Mousse Au Chocolat (Chocolate Mousse)

18

14th July, 1971

name

Quiche Lorraine and Company

19

21st July, 1971

name

To Suff a Sausage

20

28th July, 1971