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The French Chef S6
Génoise Cake
1
11th May, 1966
Petits Fours
2
18th May, 1966
The Mayonnaise Show
3
25th May, 1966
Swordfish Dinner in a Half Hour
4
1st June, 1966
Ossobuco
5
8th June, 1966
Sweetbreads and Brains
6
15th June, 1966
Asparagus from Tip to Butt
7
22nd June, 1966
Operation Chicken
8
29th June, 1966
To Poach a Chicken
9
6th July, 1966
Mousses, Bombes and Parfaits
10
13th July, 1966
Bourride and Aïoli
11
20th July, 1966
To Poach an Egg
12
27th July, 1966
Roast Leg of Lamb
13
3rd August, 1966
Lobster Thermidor
14
10th August, 1966
Speaking of Tongues
15
17th August, 1966
Pipérade for Lunch
16
24th August, 1966
Turban of Sole
17
31st August, 1966