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The French Chef S4
Chocolate Souffle
1
31st March, 1965
Four in Hand Chicken
2
7th April, 1965
Brioches
3
14th April, 1965
Veal Prince Orloff
4
21st April, 1965
Great Beginnings
5
28th April, 1965
Turban of Sole
6
5th May, 1965
Strawberry Tarts
7
12th May, 1965
The Shrimp Show
8
19th May, 1965
Salad Fixings
9
26th May, 1965
Non-collapsible Cheese Soufflé
10
2nd June, 1965
Quiches
11
9th June, 1965
Fish Dinner in Half an Hour
12
16th June, 1965
French Veal Stew
13
23rd June, 1965
Improvisation
14
30th June, 1965
The Empress' Rice
15
7th July, 1965
Coquilles St. Jacques
16
14th July, 1965
More About Steaks
17
21st July, 1965
To Poach a Salmon
18
28th July, 1965
Invitation to Lunch
19
4th August, 1965
Beef in Red Wine
20
11th August, 1965