Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Genre: Runtime: 0h 36mRelease: 1st October, 1986
Directors: Languages: EnglishCountry: Plot: Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Company: J2 Communications